Felipe Rutini

Felipe Rutini is the bodega's flagship blend, named after its founder: 50% Cabernet Sauvignon from Gualtallary, 30% Merlot from Altamira and 20% Malbec from Gualtallary. A reinterpretation of the Bordeaux tradition, led by Cabernet Sauvignon.

Tasting notes

A bouquet of candied tomato with an accent of fresh mint and subtle touches of spice. Firm yet elegant tannins and a long, persistent finish.

Food pairing

Roast, baked or grilled beef, roast poultry, or beef tenderloin in an herb crust with Dauphine potatoes.

Winemaking

Vineyards at 1,180 m. Aged 24 months in new French oak. Aging potential 20 years. Winemaker Mariano Di Paola. Notes for the 2017 vintage.