Wapisa Sauvignon Blanc

Wapisa Sauvignon Blanc comes from the Los Acantilados estate in San Javier, Río Negro, in Atlantic Patagonia, Argentina. The vineyard sits just 100 m above sea level, close to the Atlantic Ocean, on sandy soils swept by strong winds that keep yields low and quality high.

Tasting notes

Aromas of citrus and white flowers with a subtle hint of ginger. On the palate, pink grapefruit and lime lifted by tropical guava. Fresh and intense, with a harmonious balance of acidity.

Winemaking

100% Sauvignon Blanc. Made with a protective (zero-oxygen) method and a slow, cool fermentation. No malolactic fermentation, to keep the wine crisp.

Alcohol 13.0%