Lindaflor Blend

Lindaflor Blend is the most complex and sophisticated wine of Monteviejo's handcrafted line: Malbec, Cabernet Franc and Syrah, micro-vinified in French oak barrels, from the bodega's vineyards in the Valle de Uco. Malbec brings structure and fruit, Cabernet Franc fresh aromatic complexity, and Syrah spice and depth. A limited production with exceptional aging potential.

Tasting notes

Garnet, with the intensity typical of the bodega. Fruity and spicy on the nose, with subtle oak and the aromas of long aging. Good structure on the mid-palate, round tannins and elegance.

Winemaking

Valle de Uco, Mendoza, at 1,000 m altitude. Hand-picked, with a double selection of bunches and berries. Cold maceration at 8 °C for 10–15 days, then co-fermentation in 225-litre French oak barrels with 5% whole bunches. Aged 18 months in French oak (40% new). Serve at 14–16 °C. Winemaker José Mounier; consultants Michel Rolland and Marcelo Canatella.