Lindaflor Chardonnay

Lindaflor Chardonnay is the most refined and complex expression of this noble variety in the Valle de Uco. Made with Bordeaux techniques (vertical pressing, daily bâtonnage and partial malolactic fermentation in barrel), it balances richness, freshness and elegance. A limited production with excellent aging potential.

Tasting notes

Bright golden yellow. A very expressive nose of white fruit and subtle spice. Good weight on the palate, fresh and persistent: balanced, fruity and elegant.

Winemaking

Valle de Uco, Mendoza, at 1,000 m altitude. Hand-picked with a careful selection of bunches. Fermented at 18–20 °C in French oak barrels, concrete eggs and foudres, with daily bâtonnage. Aged 12 months in concrete eggs and first- and second-use French oak barrels. Serve at 8–10 °C. Winemaker José Mounier; consultants Michel Rolland and Marcelo Canatella.